White wines from Germany are renowned for their light, crisp, and fruity qualities. Their lower alcohol content makes German wines ideal for long evenings with friends or a good book. German whites are also refreshingly versatile: they can be paired with appetizers, desserts, and anything in between.

One hundred varieties of white wine grapes are cultivated in German vineyards. Vineyards are distributed throughout thirteen regions and are mostly located in Germany’s southwestern provinces along the Rhine River. Of the many white wine grapes that are cultivated, Riesling is the most popular variety. This versatile fruit can be used in dry, sweet, and sparkling wines.

Other common whites include: Bacchus; Gewürztraminer; Grauer Burgunder or Ruländer; Kerner; Scheurebe; Silvaner; and Weisser Burgunder. Müller-Thurgau, which is usually labeled Rivaner, was popular until the 1990s when it quickly fell out of favor.

Some top-class German whites include: Rudesheimer Rosengarten Bacchus Spätlese 1985, which sells for about £45; Forster Schenpfenflug Ruländer Auslese 1975 (£45); and Hochheimer Konigin ‘Victoriaberg’ Rheingau Riesling Spätlese 1971 (£145).

However, one needn’t spend much to enjoy a good quality German white wine. Excellent varietals from producers such as Dreissigacker, Dr. Loosen, and Villa Wolf can be had for around £10. Try a few when getting ready for your wedding or party, and make sure you get them on a sale or return basis!

For German White Wines available on a Sale Or Return Basis for your wedding wine or party drinks, click here.